Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing <i>Escherichia coli</i> isolated from retail chicken meats-Reference-Cited by-同舟云学术

Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats

Published:2022-10-19 Issue:1 Volume:64 Page:63-73
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Dishan A.¹^ORCID,Hizlisoy H.²^ORCID,Barel M.²^ORCID,Disli H. B.³^ORCID,Gungor C.²^ORCID,Ertas Onmaz N.²^ORCID,Gonulalan Z.²^ORCID,Al S.²^ORCID,Yildirim Y.²^ORCID

Affiliation:

1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Yozgat Bozok University, Sorgun/Yozgat, Türkiye

2. Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye

3. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Türkiye

Funder

funding

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2022.2116697

Reference87 articles.

1. Serotyping and Virulence Genes Detection in Escherichia coli Isolated from Broiler Chickens

2. Antibiotic resistance inEscherichia coliin husbandry animals: the African perspective

3. Isolation of atypical enteropathogenicEscherichia colifrom chicken and chicken-derived products

4. Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers

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