Mechanisms of Pathogenic <i>Escherichia coli</i> Attachment to Meat-Reference-Cited by-同舟云学术

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Mechanisms of Pathogenic Escherichia coli Attachment to Meat

Published:2024-04-08 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Corcionivoschi Nicolae¹²³^ORCID,Balta Igori²,McCleery David¹,Bundurus Iulia²,Pet Ioan²,Calaway Todd⁴^ORCID,Nichita Ileana⁵,Stef Lavinia²,Morariu Sorin⁵

Affiliation:

1. Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, United Kingdom.

2. Faculty of Bioengineering of Animal Resources, University of Life Sciences King Mihai I from Timisoara, Timisoara, Romania.

3. Academy of Romanian Scientists, Bucharest, Romania.

4. Department of Animal and Dairy Science, University of Georgia, Athens, Georgia, USA.

5. Faculty of Veterinary Medicine, University of Life Sciences King Mihai I from Timisoara, Timisoara, Romania.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0164

Reference136 articles.

1. Collagen IV in normal skin and in pathological processes

2. The Crl protein activates cryptic genes for curli formation and fibronectin binding in Escherichia coli HB101

3. Thin aggregative fimbriae enhanceSalmonella enteritidisbiofilm formation

4. How type 1 fimbriae help Escherichia coli to evade extracellular antibiotics

5. Escherichia coli Strains Isolated from Retail Meat Products: Evaluation of Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group Analysis

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