Food-Borne Origins of Escherichia coli Causing Extraintestinal Infections
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Link
http://academic.oup.com/cid/article-pdf/55/5/712/1005429/cis502.pdf
Reference78 articles.
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3. Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients☆
4. Contamination of Retail Foods, Particularly Turkey, from Community Markets (Minnesota, 1999–2000) with Antimicrobial-Resistant and Extraintestinal PathogenicEscherichia coli
5. Similarity between Human and ChickenEscherichia coliIsolates in Relation to Ciprofloxacin Resistance Status
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