Contamination of Retail Foods, Particularly Turkey, from Community Markets (Minnesota, 1999–2000) with Antimicrobial-Resistant and Extraintestinal PathogenicEscherichia coli-Reference-Cited by-同舟云学术

Contamination of Retail Foods, Particularly Turkey, from Community Markets (Minnesota, 1999–2000) with Antimicrobial-Resistant and Extraintestinal PathogenicEscherichia coli

Published:2005-03 Issue:1 Volume:2 Page:38-49
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Johnson James R.¹²,Delavari Parissa¹²,O'Bryan Timothy T.¹²,Smith Kirk E.³,Tatini Sita⁴

Affiliation:

1. Mucosal and Vaccine Research Center, Minneapolis VA Medical Center, Minneapolis, Minnesota.

2. Department of Medicine, University of Minnesota, Minneapolis, Minnesota.

3. Minnesota Department of Health, Minneapolis, Minnesota.

4. Department of Food Science and Nutrition, College of Agricultural, Food, and Environmental Sciences, University of Minnesota, Saint Paul, Minnesota.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.38

Reference33 articles.

1. Clonal analysis of Escherichia coli O2:K1 isolated from diseased humans and animals

2. Introduction

3. Escherichia coliO157:H7 and the Hemolytic–Uremic Syndrome

4. Clonal relationships among Escherichia coli serogroup O78 isolates from human and animal infections

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