Physicochemical Characteristics and Antioxidant Activities of Doragi (Platycodon grandiflorum) at Different Aging Temperatures and for Various Durations-Reference-Cited by-同舟云学术

Physicochemical Characteristics and Antioxidant Activities of Doragi (Platycodon grandiflorum) at Different Aging Temperatures and for Various Durations

Published:2013-09-30 Issue:9 Volume:42 Page:1405-1411
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee Sang Hoon,Song Eun Mi,Jang Gwi Yeong,Li Meishan,Kim Min Young,Park Hye Jin,Kang Tae Su,Jeong Heon Sang

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201330251816277.pdf

Reference30 articles.

1. Effect of Physiologically Active Compounds Isolated from Platycodon grandiflorum on Streptozotocin-Induced Diabetic Rats

2. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line

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