Effect of freeze, hot-air, and vacuum drying on antioxidant properties and quality characteristics of samnamul (Aruncus dioicus var. kamtschaticus)
Author:
Funder
Korea Forest Service
Korea Forestry Promotion Institute
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.7.811
Reference33 articles.
1. Antioxidant and anti-wrinkling effects of Aruncus dioicus var. kamtschaticus extract;Youn;Korean J Food Preserv,2012
2. Antioxidative and antimicrobial activities of Aruncus dioicus var. kamtschaticus hara extracts;Kim;J Korean Soc Food Sci Nutr,2011
3. Potent anti-aging actiity of Aruncus dioicus, a native plant of Ulleung-do, South Korea, in CCD-986sk fibroblasts via suppression of matrix metalloproteinases;Kim;J Nat Med,2012
4. DNA damage protection and anti-inflammatory activity of different solvent fractions from Aruncus dioicus var. kamtschaticus;Zhang;Korean J Plant Res,2014
5. Effect of ethanol extracts of goat's beard on streptozotocin induced diabetic symptoms and oxidative stress in rats;Shin;J East Asian Soc Dietary Life,2008
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1. Physicochemical Properties and Antibacterial Activities of Fermented Aruncus dioicus var. kamtschaticus Hara Extracts;Journal of the Korean Society of Food Science and Nutrition;2023-10-31
2. Physicochemical and Sensory Characteristics of Garlic and Chili Pepper Powder Produced by Hot Air, Freeze, or Microwave Vacuum Drying;Journal of the Korean Society of Food Science and Nutrition;2023-09-30
3. Physicochemical properties and antioxidant activities of spray-dried powder from safflower extract;Korean Journal of Food Preservation;2021-04
4. Samnamul (Shoots of Aruncus dioicus) Inhibit Adipogenesis by Downregulating Adipocyte-Specific Transcription Factors in 3T3-L1 Adipocytes;Processes;2020-11-29
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