Safety and Anticancer Effects of Platycodon grandiflorum Extracts
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201525040961214.pdf
Reference19 articles.
1. Safety Effects against Nitrite and Nitrosamine as well as Anti-mutagenic Potentials of Kale and Angelica keiskei Vegetable Juices
2. Effect of Drying Methods on the Saponin and Mineral Contents of Platycodon grandiflorum Radix
3. Inhibitory Effect of Extracts of Platycodon grandiflorum (the Ballon Flower) on Oxidation and Nitric Oxide Production
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Safety evaluation of fermented Platycodon grandiflorus (Jacq.) A.DC. extract: Genotoxicity, acute toxicity, and 13-week subchronic toxicity study in rats;Journal of Ethnopharmacology;2021-07
2. Platycodon grandiflorum Extract Reduces High-Fat Diet-Induced Obesity Through Regulation of Adipogenesis and Lipogenesis Pathways in Mice;Journal of Medicinal Food;2019-10-01
3. Comparison of quality characteristics of Platycodon grandiflorum according to steaming and fermentation;Korean Journal of Food Preservation;2015-12
4. Antioxidant Activity and Inhibitory Effect against Oxidative Neuronal Cell Death of Kimchi Containing a Mixture of Wild Vegetables with Nitrite Scavenging Activity;Journal of the Korean Society of Food Science and Nutrition;2015-10-31
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