Inhibitory Effect of Extracts of Platycodon grandiflorum (the Ballon Flower) on Oxidation and Nitric Oxide Production
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201116450095792.pdf
Reference26 articles.
1. Studies on the saponins of the root of Platycodon grandiflorum A. De Candolle. I. Isolation and the structure of platycodin-D.
2. Chemical Studies on the Oriental Plant Drugs. XXX. Sapogenins of the Roots of Platycodon grandiflorum A. DE CANDOLLE. (1). Isolation of the Sapogenins and the Stereochemistry of Polygalacic Acid
3. Effects of Platycodon Grandiflorum Feeding on Serum and Liver Lipid Concentrations in Rats with Diet-Induced Hyperlipidemia.
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1. Optimization of extraction condition for platycodin D from Platycodon grandiflorum root and verification of its biological activity;Food Science & Nutrition;2023-07-30
2. Physicochemical properties of novel jelly produced by adding Platycodon grandiflorum concentrates;Korean Journal of Food Preservation;2022-08
3. Nutritional components, phytochemicals and biological activities of Sibjeondaebohwan produced from balloon flower by high-temperature aging;Korean Journal of Food Preservation;2019-08-30
4. Anti-oxidative and Anti-inflammatory Effects of Codonopsis lanceolata Skin Extracts;Asian Journal of Beauty and Cosmetology;2018-08-22
5. Evaluation of Physiological Functionalities and Anti-inflammatory Activity on in vitro Cultured Adventitious Root of Platycodon grandiflorum;Journal of Crop Science and Biotechnology;2018-06
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