Nutritional components, phytochemicals and biological activities of Sibjeondaebohwan produced from balloon flower by high-temperature aging-Reference-Cited by-同舟云学术

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Nutritional components, phytochemicals and biological activities of Sibjeondaebohwan produced from balloon flower by high-temperature aging

Published:2019-08-30 Issue:5 Volume:26 Page:483-495
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kim Su Cheol,Im Chae Youn,Hwang Chung Eun,Park Sang Won,Kang Min Cheol,Lee Dong-Hee,Cho Kye Man^ORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2019.26.5.483

Reference43 articles.

1. Physicochemical characteristics and antioxidant Activities of Doragi (Platycodon grandiflorum) at different aging temperatures and for various durations;Lee;J Korean Soc Food Sci Nutr,2013

2. Chemical studies on the oriental plant drugs. XXX. Sapogenins of the roots of Platycodon grandiflorum A. DE Candolle. (1) Isolation of the sapogenins and the stereochemistry of polygalacic acid;Akiyama;Chem Pharm Bull,1972

3. Development process for decreasing bitterness of Doraji (Platycodon grandiflorum);Chang;J Korean Soc Food Sci Nutr,2015

4. Chemical composition and antioxidant activity of Deoduk (Codonopsis lanceolata) and Doraji (Platycodon grandiflorum) according to temperature;Hwang;J Korean Soc Food Sci Nutr,2011

5. Effect of physiologically active compounds isolated from Platycodon grandiflorum on streptozotocin induced diabetic rats;Seo;J Korean Soc Food Sci Nutr,2004

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