Effect of Drying Methods on the Saponin and Mineral Contents of Platycodon grandiflorum Radix-Reference-Cited by-同舟云学术

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Effect of Drying Methods on the Saponin and Mineral Contents of Platycodon grandiflorum Radix

Published:2014-10-31 Issue:5 Volume:46 Page:636-640
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Lee Byung-Jin,Jeon Seung-Ho,Lee Shin-Woo,Chun Hyun-Sik,Cho Young-Son

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201433150757017.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of the Hot Water Extracting Conditions for the Bell Flower Root (Platycodon grandiflorum A. DC.) Using the Response Surface Methodology;Journal of the Korean Society of Food Science and Nutrition;2023-12-31

2. Drying characteristics and bioactivity evolution of Platycodon grandiflorum as affected by different microwave combined drying methods;International Journal of Food Engineering;2021-01-29

3. Proposed mechanisms for the extracellular release of PD-L1 by the anticancer saponin platycodin D;International Immunopharmacology;2020-08

4. Melanogenesis Inhibitory Effect of Steamed Platycodon grandiflorum on B16F10 Cells;Asian Journal of Beauty and Cosmetology;2019-03-18

5. Effect of processing method on platycodin D content in Platycodon grandiflorum roots;Archives of Pharmacal Research;2017-08-29

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