Optimization of the Hot Water Extracting Conditions for the Bell Flower Root (Platycodon grandiflorum A. DC.) Using the Response Surface Methodology

Author:

Kim Seong-Ho1ORCID

Affiliation:

1. Department of Food Engineering, Daegu University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Reference53 articles.

1. Inhibition of inducible nitric oxide synthase and cyclooxygenase II by Platycodon grandiflorum saponins via suppression of nuclear factor-κB activation in RAW 264.7 cells

2. Byun BH, Seo BI. Effects of platycodi radix powder on serum lipid component of rats fed high fat diet. Kor J Herbol. 2001. 16:35-40.

3. Chae KS, Baek MS, Ryu EH, et al. Physicochemical properties and biological activity of three-year-old and seven-year-old Platycodon grandiflorum extracts. Korean J Food Sci Technol. 2018. 50:665-670.

4. Development Process for Decreasing Bitterness of Doraji (Platycodon grandiflorum)

5. Choi CY, Lee KJ, Jeong HG. Effects of aqueous extract isolated from Platycodon grandiflorum against t-butyl hydroperoxide-induced oxidative stress in rat primary hepatocytes. Yakhak Hoeji. 2002. 46:466-471.

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