Effect of Roasted Ground Coffee Residue Extract on Shelf-life and Quality of Salted Mackerel-Reference-Cited by-同舟云学术

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Effect of Roasted Ground Coffee Residue Extract on Shelf-life and Quality of Salted Mackerel

Published:2009-06-30 Issue:6 Volume:38 Page:780-786
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Song Eu-Jin,Kim Jin-Yul,Lee So-Young,Kim Koth-Bong-Woo-Ri,Kim Seo-Jin,Yoon So-Young,Lee So-Jeong,Lee Chung-Jo,Ahn Dong-Hyun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200918839962145.pdf

Reference12 articles.

1. Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria

2. Angiotensin-I Converting Enzyme Inhibitory Activity of Coffee Melanoidins

3. In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee

4. Effect of Roasting on the Antioxidant Activity of Coffee Brews

5. Antioxidant Properties of Ready-to-Drink Coffee Brews

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a bilayer biodegradable packaging material enriched with coffee waste extract for cake preservation;Food Bioengineering;2023-07-16

2. Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage;Journal of Microbiology and Biotechnology;2022-05-13

3. Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage;Journal of Microbiology and Biotechnology;2021-12-28

4. Antioxidant Activity of Spent Coffee Ground Extracts Toward Soybean Oil and Fish Oil;European Journal of Lipid Science and Technology;2019-02-25

5. Cell Proliferation and Antioxidative Effects of Ultrasonic Coffee Extracts;Biomedical Science Letters;2017-12-31

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