Antioxidant Activity of Spent Coffee Ground Extracts Toward Soybean Oil and Fish Oil-Reference-Cited by-同舟云学术

Antioxidant Activity of Spent Coffee Ground Extracts Toward Soybean Oil and Fish Oil

Published:2019-02-25 Issue:4 Volume:121 Page:1800372
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Hwang Hong‐Sik¹,Winkler‐Moser Jill K.¹,Kim Youngmok²,Liu Sean X.¹

Affiliation:

1. United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Foods Research1815 N. University StreetPeoriaIL61604USA

2. Synergy Research and Development Center, Synergy Flavors, Inc.2991 Hamilton‐Mason Rd.HamiltonOH45011USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800372

Reference39 articles.

1. Statista Domestic consumption of coffee in the United States from 2013/14 to 2017/18 (in million 60‐kilogram bags).https://www.statista.com/statistics/804271/domestic‐coffee‐consumption‐in‐the‐us/ searched in August 2018.

2. A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites

3. Antioxidant Properties of Roasted Coffee Residues

4. Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems

5. Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

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