Author:
Ramalakshmi K.,Rao L. Jagan Mohan,Takano-Ishikawa Yuko,Goto Masao
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Antioxidant activity of the extracts from Dillenia indica fruits;Abdille;Food Chemistry,2005
2. AOAC. (2000). Official methods of analysis of AOAC international, 17th ed. Gaithersburg, MD, USA, Caffeine – 965.25; Chlorogenic acid – 957.04; Soluble solids – 973.21.
3. Antioxidants determination by the use of a stable free radical;Blois;Nature,1958
4. Effect of temperature on anaerobic fermentation of coffee waste;Boopathy;Asian Environment,1987
5. Measurement of oxygen radical absorbance capacity in biological samples;Cao;Methods in Enzymology,1999
Cited by
159 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献