Angiotensin-I Converting Enzyme Inhibitory Activity of Coffee Melanoidins
Author:
Affiliation:
1. Consejo Superior de Investigaciones Científicas, Instituto del Frío, José Antonio Nováis 10, E-28040 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf062604d
Reference32 articles.
1. Inhibition of bacterial growth by Maillard reaction products
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