Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria-Reference-Cited by-同舟云学术

Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria

Published:2006-10-24 Issue:23 Volume:54 Page:8738-8743
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Almeida Ana Amélia P.¹,Farah Adriana¹,Silva Daniela A. M.¹,Nunan Elzíria A.¹,Glória M. Beatriz A.¹

Affiliation:

1. Departamento de Alimentos and Departamento de Produtos Farmacêuticos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Antonio Carlos 6627, Belo Horizonte, MG, Brazil 31270-901, and Laboratório de Bioquímica Nutricional e de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Ilha do Fundão, RJ, Brazil 21949-900

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0617317

Reference38 articles.

1. Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees

Cited by 255 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved Functions of Fermented Coffee by Lactic Acid Bacteria;Applied Sciences;2024-08-28

2. Caffeic Acid and Cyclen-Based Hydrogel for Synergistic Antibacterial Therapy;ACS Applied Materials & Interfaces;2024-08-15

3. Mechanism of antibacterial phytoconstituents: an updated review;Archives of Microbiology;2024-06-24

4. Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee;Food and Bioprocess Technology;2024-04-25

5. Effect of Different Levels of Extruded Coffee (Coffea arabica) Pulp Flour on the Productive Performance and Intestinal Morphometry of Cobb 500 Broiler Chickens;Animals;2024-04-13