Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees-Reference-Cited by-同舟云学术

Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees

Published:2005-12-27 Issue:2 Volume:54 Page:374-381
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Farah Adriana¹,de Paulis Tomas¹,Moreira Daniel P.¹,Trugo Luiz C.¹,Martin Peter R.¹

Affiliation:

1. Vanderbilt Institute for Coffee Studies, Division of Addiction Medicine, Department of Psychiatry, Vanderbilt University School of Medicine, Nashville Tennessee 37232, and Laboratório de Bioquímica Nutricional e de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Ilha do Fundão, RJ 21944, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0518305

Reference66 articles.

1. Traits of Persons Who Drink Decaffeinated Coffee

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