Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (<i>Scomber japonicus</i>) during Refrigerated Storage-Reference-Cited by-同舟云学术

Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage

Published:2022-05-13 Issue:6 Volume:32 Page:808-815
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Jeong So-Mi¹,Kim Han-Ho²,Ryu Si-Hyeong²,Kang Woo-Sin²,Lee Ji-Eun²,Kim Su-Ryong²,Lee Ga-Hye¹,Xu Xiaotong²,Byun Eui-baek³,Ahn Dong-Hyun²

Affiliation:

1. Institute of Fisheries Sciences, Pukyong National University, Busan 46041, Republic of Korea

2. Department of Food Science & Technology and Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea

3. Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongup 34057, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Education

Ministry of Science and ICT

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2022/032/JMB032-06-14.pdf

Reference48 articles.

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3. Jung BM, Chang GH, Jang MS, Shin SU. 2004. Quality characteristics of citron treated mackerel oil and fillet during refrigerated storage. Korean J. Food Sci. Technol. 36: 574-579.

4. Hayes DR. 1992, pp. 129-137. Food Microbiology and Hygiene, 2nd. Ed. Elsevier Applied science, London.

5. Bremner HA. 2002, pp. 220-242. Safety and quality issues in fish processing, 1st Ed. CRC press, Boca Raton, Florida, USA.