Choosing quality indicators for quality prediction of egg in circulation-Reference-Cited by-同舟云学术

Choosing quality indicators for quality prediction of egg in circulation

Published:2014-10 Issue:5 Volume:21 Page:609-617
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Lee Hye-Ok,Kim Ji-Young,Kim Byeong-Sam

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.5.609

Reference16 articles.

1. Kim DH Song HP Lee YS Cha BS Kim BK Byun MW Effect of gamma irradiation on the shelf stability of whole baked egg Korean J Food Preserv 2004 11 394 399

2. Koo NS Wang SG Park JM Change of fatty acid content in egg yolk oil of various chicken eggs during storage Korean J Soc Food Sci Nutr 2002 31 184 188

3. Noh JJ Jeon SY Park BS Kim SM Kim HS Kim HJ Jo CH Investigation of reliability of automatic cracked and bloody egg detector Korean J Food Preserv 2013 20 69 75 10.11002/kjfp.2013.20.1.69

4. Lee JC Kim SH Sun CW Kim CH Jung S Lee JH Jo CH Comparison of principle components and internal quality of eggs by age of laying hens and weight standard Korean J Poult Sci 2013 40 49 55 10.5536/kjps.2013.40.1.049

5. Kang HK Kang GH Na JC Yu DJ Kim DW Lee SJ Kim SH Effect of feeding Rhus verniciflua extract on egg quality and performance of laying hens Korean J Food Sci An 2008 28 610 615 10.5851/kosfa.2008.28.5.610

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