Comparison of Principle Components and Internal Quality of Eggs by Age of Laying Hens and Weight Standard
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201312061569536.pdf
Reference17 articles.
1. The Effect of Season and Age of Bird
2. Multiple Range and Multiple F Tests
3. Contents
4. The Liberative Power of Education: Adult Basic Education as Empowerment Tool for Rural Women in Taung
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