Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell-Reference-Cited by-同舟云学术

Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell

Published:2023-08-08 Issue: Volume: Page:
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

An Ji-Hoon,Lee Hee-Seok^ORCID

Funder

Ministry of Food and Drug Safety

Chung-Ang University Graduate Research Scholarship

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01402-1.pdf

Reference34 articles.

1. Bovill R, Bew J, Baranyi J. Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature: II. Rapidly changing temperatures. International Journal of Food Microbiology. 67: 131-137 (2001)

2. Bovill R, Bew J, Cook N, D’Agostino M, Wilkinson N, Baranyi J. Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. International Journal of Food Microbiology. 59: 157-165 (2000)

3. Centers for Disease Control and Prevention (CDC). Burden of foodborne illness: findings. Available from: https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html. Accessed 17 Jan 2023.

4. Choi BG, Min JH, Yoon KS. Effects of washing and storage temperature on quality and safety of washed shell eggs. Journal of the East Asian Society of Dietary Life. 27: 78-87 (2017)

5. Chousalkar K, Gast R, Martelli F, Pande V. Review of egg-related salmonellosis and reduction strategies in United States, Australia, United Kingdom and New Zealand. Critical Reviews in Microbiology. 44: 290-303 (2018)