Change of Fatty Acid Content in Egg Yolk Oil of Various Chicken Eggs during Storage
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200211920996011.pdf
Reference12 articles.
1. Influence of stearic acid on cholesterol metabolism relative to other long-chain fatty acids
2. SELF SELECTION OF DIET BY NEWLY WEANED INFANTS: AN EXPERIMENTAL STUDY
3. METHODS FOR ASSESSING THE ADVERSE EFFECTS OF FOODS AND OTHER CHEMICALS ON ANIMAL BEHAVIOR
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