Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens-Reference-Cited by-同舟云学术

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Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens

Published:2008-12-31 Issue:5 Volume:28 Page:610-615
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kang Hwan-Ku,Kang Geun-Ho,Na Jae-Cheon,Yu Dong-Jo,Kim Dong-Wook,Lee Sang-Jin,Kim Sang-Ho

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200806135612322.pdf

Reference16 articles.

1. Multiple Range and Multiple F Tests

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens;Asian-Australasian Journal of Animal Sciences;2018-01-01

2. Effects of feeding the herb Borreria latifolia on the meat quality of village chickens in Malaysia;Poultry Science;2017-06

3. Determination of chemical composition, mineral content, antioxidant capacity and rumen degradability in various varieties of wasted date palm;Italian Journal of Animal Science;2017-02-22

4. A Liquid Chromatography–Tandem Mass Spectrometry Method for Simultaneous Quantitation of 10 Bioactive Components inRhus vernicifluaExtracts;Journal of Chromatographic Science;2015-10-24

5. Effects of dietary pomegranate seed pulp on oxidative stability of kid meat;Meat Science;2015-06

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