Effects of dietary pomegranate seed pulp on oxidative stability of kid meat

Author:

Emami A.,Nasri M.H. Fathi,Ganjkhanlou M.,Zali A.,Rashidi L.

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

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3. Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: Studies in vivo in atherosclerotic apolipoprotein E-deficient (E0) mice and in vitro in cultured macrophages and lipoproteins;Aviram;Journal of Agricultural and Food Chemistry,2008

4. Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts;Basiri;Journal of Food Science and Technology,2013

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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