Microbiological quality of ready-to-eat foods of Tehran province
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Academic Journals
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http://academicjournals.org/journal/AJFS/article-full-text-pdf/D0EAAAB53008
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa;Cogent Food & Agriculture;2023-03-26
2. Prevalence, toxigenic potential and antimicrobial susceptibility profile of Staphylococcus isolated from ready-to-eat meats;Veterinary World;2018-09
3. Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria;Journal of Kermanshah University of Medical Sciences;2018-08-29
4. Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana;International Journal of Food Contamination;2018-02-10
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