Prevalence, toxigenic potential and antimicrobial susceptibility profile of Staphylococcus isolated from ready-to-eat meats-Reference-Cited by-同舟云学术

Prevalence, toxigenic potential and antimicrobial susceptibility profile of Staphylococcus isolated from ready-to-eat meats

Published:2018-09 Issue:9 Volume:11 Page:1214-1221
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet World

Author:

Okoli Chinwe E.,Njoga Emmanuel Okechukwu,Enem Simon I.,Godwin Enid E.,Nwanta John A.,Chah Kennedy F.

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.11/September-2018/3.pdf

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