Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa-Reference-Cited by-同舟云学术

Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa

Published:2023-03-26 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Nethathe Bono¹,Matsheketsheke Phato Avheani¹,Mashau Mpho Edward¹,Ramashia Shonisani Eugenia¹²

Affiliation:

1. Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda 0950Thohoyandou, South Africa

2. School of Bioengineering & Food Technology, Faculty of Applied Sciences & Biotechnology, Shoolini University 173212HP, India

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2185965

Reference44 articles.

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3. Akkari L. L. Couvert O. Lepage J. F. Mouro C. R. Desriac N. Mathot A. G. Leguérinel I. Coroller L. & Decourcelle N. (2017). Proceedings of the Effect of constituents of a model emulsion on the germination and growth of bacterial spores. In Microbial spoilers in Food. Quimper France. Effect of constituents of a model emulsion on the germination and growth of bacterial spores - INRAE - Institut national de recherche pour l’agriculture l’alimentation et l’environnement .

4. Microbiological Assessment of Ready-to-Eat Foods (RTEs) for the Presence Bacillus Species

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