Microbiological assessment of ready-to-eat foods and drinking water sources as a potential vehicle of bacterial pathogens in northern India
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10661-024-12704-0.pdf
Reference78 articles.
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2. Adhikari, S., Sharma Regmi, R., Sapkota, S., Khadka, S., Patel, N., Gurung, S., Thapa, D., Bhattarai, P., Sapkota, P., Devkota, R., Ghimire, A., & Rijal, K. R. (2023). Multidrug resistance biofilm formation and detection of blaCTX-M and blaVIM genes in E coli and Salmonella isolates from chutney served at the street-food stalls of Bharatpur Nepal. Heliyon, 9(5), e15739. https://doi.org/10.1016/J.HELIYON.2023.E15739
3. Ajuzieogu, C. A., Dyboh, I. C., & Nwobodo, D. C. (2022). Culture-dependent examination of the bacteriological quality of ready-to-eat African salads in Enugu metropolis, Nigeria and antibiotic resistance profile of associated bacteria. Heliyon, 8(10), e10782. https://doi.org/10.1016/j.heliyon.2022.e10782
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5. Almualla, N. A., Laleye, L. C., Abushelaibi, A. A., Al-Qassemi, R. A., Wasesa, A. A., & Baboucarr, J. (2010). Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates. Journal of Food Protection, 73(7), 1328–1331. https://doi.org/10.4315/0362-028X-73.7.1328
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