Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana-Reference-Cited by-同舟云学术

Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

Published:2018-02-10 Issue:1 Volume:5 Page:
ISSN:2196-2804
Container-title:International Journal of Food Contamination
language:en
Short-container-title:FoodContamination

Author:

Abakari Godwin,Cobbina Samuel Jerry,Yeleliere Enoch

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

Link

http://link.springer.com/article/10.1186/s40550-018-0065-2/fulltext.html

Reference41 articles.

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3. Acumedia Manufacturers. MacConkey agar and salmonella shigella agar: Neogen Corporation; 2011. p. 1–47.

4. Adams MR, Moss MO (2008) Bacterial agents of foodborne illness. Food Microbilogy. 3rd edn. Cambidge, UK, the Royal Society of Chemistry, pp. 182–268.

5. Akter N (2016)“Study on Bacteriological Quality of Street-vended Foods Collected from Different Private Universities in Dhaka City, Bangladesh”. A Dissertation Submitted to East West University, Dhaka, Bangladesh in Partial Fulfillment of Requirements for the Degree of Bachelor of Pharmacy. Department of Pharmacy, East West University.

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