Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria-Reference-Cited by-同舟云学术

Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria

Published:2018-08-29 Issue:2 Volume:22 Page:
ISSN:2588-2562
Container-title:Journal of Kermanshah University of Medical Sciences
language:
Short-container-title:J Kermanshah Univ Med Sci

Author:

Mojaddar Langroodi Ali,Ebadi Fathabad Ayub,Moulodi Fayegh,Mashak Zohreh,Alizade Khaled Abad Mohamad

Publisher

Briefland

Reference36 articles.

1. Microbiological quality of ready-to-eat foods of Tehran province

2. Essential oils as antimicrobials in food systems – A review

3. Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213

4. Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778

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1. Zataria multiflora and its constituent, carvacrol, counteract sepsis‐induced aortic and cardiac toxicity in rat: Involvement of nitric oxide and oxidative stress;Animal Models and Experimental Medicine;2023-06

2. Phytochemical and biological activities of some Iranian medicinal plants;Pharmaceutical Biology;2022-03-29

3. Chemical composition and antibacterial properties of Zataria multiflora Bioss and Mentha longifolia essential oils in combination with nisin and acid acetic;Journal of Food Processing and Preservation;2021-07-20

4. Nanoencapsulation enhances the contact toxicity of Eucalyptus globulus Labill and Zataria multiflora Boiss essential oils against the third instar larvae of Ephestia kuehniella (Lepidoptera: Pyralidae);International Journal of Pest Management;2021-01-13