Essential oils as antimicrobials in food systems – A review

Author:

Calo Juliany Rivera,Crandall Philip G.,O'Bryan Corliss A.ORCID,Ricke Steven C.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference127 articles.

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2. Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L;Badi;Industrial Crops and Products,2004

3. Control of Salmonella in foods by using essential oils: a review;Bajpai;Food Research International,2012

4. Biological effects of essential oils – a review;Bakkali;Food and Chemical Toxicology,2008

5. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flavour and Fragrence Journal,1998

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