Influence of Lipid Composition on Pediocin PA-1 Binding to Phospholipid Vesicles-Reference-Cited by-同舟云学术

Influence of Lipid Composition on Pediocin PA-1 Binding to Phospholipid Vesicles

Published:1998-09 Issue:9 Volume:64 Page:3530-3532
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Chen Yuhuan¹,Ludescher Richard D.¹,Montville Thomas J.¹

Affiliation:

1. Department of Food Science, Cook College, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901

Abstract

ABSTRACT Pediocin PA-1 bound to anionic lipid vesicles with saturated or unsaturated fatty acid chains in a lipid concentration-dependent fashion. Little change in binding parameters was observed for zwitterionic lipid vesicles. Decreasing the anionic lipid content of the vesicles gave a higher relative dissociation constant for the peptide-lipid interactions and further supports the electrostatic interaction model of binding.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.64.9.3530-3532.1998

Reference17 articles.

1. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.;Abee T.;Int. J. Food Microbiol.,1995

2. Avanti Polar Lipids Inc Physical properties Avanti Polar Lipids catalog. 1993 A1 A10 Avanti Polar Lipids Inc. Alabaster Ala

3. The C-terminal region of nisin is responsible for the initial interaction of nisin with the target membrane.;Breukink E.;Biochemistry,1997

4. Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles

5. Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu;Applied Biochemistry and Biotechnology;2023-06-07

2. Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative;Critical Reviews in Food Science and Nutrition;2022-07-22

3. PrfA activation in Listeria monocytogenes increases the sensitivity to class IIa bacteriocins despite impaired expression of the bacteriocin receptor;Biochimica et Biophysica Acta (BBA) - General Subjects;2019-08

4. Pediocin-Like Antimicrobial Peptides of Bacteria;Biochemistry (Moscow);2019-05

5. Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof;Scientific Reports;2018-06-13