PrfA activation in Listeria monocytogenes increases the sensitivity to class IIa bacteriocins despite impaired expression of the bacteriocin receptor-Reference-Cited by-同舟云学术

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PrfA activation in Listeria monocytogenes increases the sensitivity to class IIa bacteriocins despite impaired expression of the bacteriocin receptor

Published:2019-08 Issue:8 Volume:1863 Page:1283-1291
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

Farizano Juan V.,Masías Emilse,Hsu Fong-Fu,Salomón Raúl A.,Freitag Nancy E.,Hebert Elvira María,Minahk Carlos,Saavedra Lucila

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Secretaría de Ciencia y Técnica de la Universidad Nacional de Tucumán

US Public Health Service Grants

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference52 articles.

1. The potential of class II bacteriocins to modify gut microbiota to improve host health;Umu;PLoS One,2016

2. Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence;Saavedra;Antimicrob. Agents Chemother.,2004

3. Both IIC and IID components of mannose phosphotransferase system are involved in the specific recognition between immunity protein PedB and bacteriocin-receptor complex;Zhou;PLoS One,2016

4. Mechanisms of resistance to bacteriocins targeting the mannose phosphotransferase system;Kjos;Appl. Environ. Microbiol.,2011

5. High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes;Gravesen;Microbiology,2002

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1. Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene;Biologia;2024-07-22

2. Plasmalogens in bacteria, sixty years on;Frontiers in Molecular Biosciences;2022-11-14

3. The bacteriocin Angicin interferes with bacterial membrane integrity through interaction with the mannose phosphotransferase system;Frontiers in Microbiology;2022-09-06

4. Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry;Trends in Food Science & Technology;2022-02

5. Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35;FEMS Microbiology Letters;2022

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