High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes-Reference-Cited by-同舟云学术

High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes

Published:2002-08-01 Issue:8 Volume:148 Page:2361-2369
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Gravesen Anne¹,Ramnath Manilduth²¹,Rechinger K. Björn¹,Andersen Natalie¹,Jänsch Lothar³,Héchard Yann⁴,Hastings John W.²,Knøchel Susanne¹

Affiliation:

1. Department of Dairy and Food Science, Centre for Advanced Food Studies, LMC, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark1

2. Department of Biochemistry, University of Stellenbosch, Private Bag X1, 7602 Matieland, South Africa2

3. German Research Centre for Biotechnology, Department of Cell Biology, Mascheroder Weg 1, Braunschweig D-38124, Germany3

4. Laboratoire de Microbiologie Fondamentale et Appliquée, CNRS FRE 2224, IBMIG, UFR Sciences, 40 Avenue du Recteur Pineau, 86022 Poitiers Cedex, France4

Publisher

Microbiology Society

Subject

Microbiology

Reference24 articles.

1. Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish fillets;Ben Ambarek;Int J Food Microbiol,1993

2. Expression of an inducible enzyme II fructose and activation of a cryptic enzyme II glucose in glucose-grown cells of spontaneous mutants of Streptococcus salivarius lacking the low-molecular-mass form of IIIman, a component of the phosphoenolpyruvate: mannose phosphotransferase system;Bourassa;J Gen Microbiol,1992

3. Contribution of the phosphoenolpyruvate: mannose phosphotransferase system to carbon catabolite repression in Lactobacillus pentosus;Chaillou;Microbiology,2001

4. Coordinate regulation of virulence genes in Listeria monocytogenes requires the product of the prfA gene;Chakraborty;J Bacteriol,1992

5. Bacteriocins: safe, natural antimicrobials for food preservation;Cleveland;Int J Food Microbiol,2001

Cited by 161 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives;Trends in Food Science & Technology;2024-10

2. Mechanisms of bacterial immunity, protection, and survival during interbacterial warfare;Cell Host & Microbe;2024-06

3. Lactococcus lactis mutants resistant to lactococcin A and garvicin Q reveal missense mutations in the sugar transport domain of the mannose phosphotransferase system;Microbiology Spectrum;2024-01-11

4. Nanomedicine for drug resistant pathogens and COVID-19 using mushroom nanocomposite inspired with bacteriocin – A review;Inorganic Chemistry Communications;2023-06

5. Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects;Microorganisms;2023-05-16