Author:
Guan Tongwei,Long Liuzhu,Liu Ying,Tian Lei,Peng Zhong,He Zongjun
Funder
the National Natural Science Foundation of China
Sichuan Tujiu Liquor Co., Ltd
the Protect of Chengdu Shuzhiyuan Liquor Co., Ltd
the Protect of Chengdu Technology Innovation
the Project of Sichuan Institute of International Science and Technology Cooperation
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference45 articles.
1. CDC. (2021). Salmonella. Centers for disease control and prevention. Retrieved from https://www.cdc.gov/salmonella/index.html. Accessed 11 Oct 2021.
2. Li, Y., Yang, X., Zhang, H., Jia, H., & Yang, D. (2020). Prevalence and antimicrobial susceptibility of Salmonella in the commercial eggs in China. International Journal of Food Microbiology, 325, 108623.
3. Li, Q., Xin, W., Yin, K., Hu, Y., & Jiao, X. (2017). Genetic analysis and crispr typing of Salmonella enterica serovar enteritidis from different sources revealed potential transmission from poultry and pig to human. International Journal of Food Microbiology, 266, 119–125.
4. Souza, M. N., Lehmann, F. K. M., De Carli, S., Kipper, D., Fonseca, A. S. K., Ikuta, N., & Lunge, V. R. (2019). Molecular detection of Salmonella serovars enteritidis, heidelberg and typhimurium directly from pre-enriched poultry samples. British Poultry Science, 60(4), 388–394.
5. Guohan, M. A., Huanhuan, M. A., Xinran, L., Liu, J., Sun, Y., Bai, F., & Jianrong, L. (2019). Screening for broad-spectrum antagonistic lactic acid bacteria from intestine of turbot and identi? cation of bacteriocin produced by it. Food Science, 40(6), 159–165.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献