Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure
Author:
Affiliation:
1. Department of Food Science, New Jersey Agricultural Experiment Station, Cook College, Rutgers, State University of New Jersey, New Brunswick 08903-0231, USA.
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.63.2.524-531.1997
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3. Basic local alignment search tool;Altschul S. F.;J. Mol. Biol.,1990
4. Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins;Aymerich T.;Appl. Environ. Microbiol.,1996
5. Domain swapping: entangling alliances between proteins;Bennett M. J.;Proc. Natl. Acad. Sci. USA,1994
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