Pediocin-Like Antimicrobial Peptides of Bacteria
Author:
Publisher
Pleiades Publishing Ltd
Subject
Biochemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1134/S000629791905002X.pdf
Reference139 articles.
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3. Svetoch, E. A., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Borzenkov, V. N., Levchuk, V. P., Svetoch, O. E., Kovalev, Y. N., Stepanshin, Y. G., Siragusa, G. R., Seal, B. S., and Stern, N. J. (2008) Diverse antimicrobial killing by Enterococcus faecium E 50–52 bacteriocin, J. Agric. Food Chem., 56, 1942–1948.
4. Cotter, P. D., Hill, C., and Ross, R. P. (2005) Bacteriocins: developing innate immunity for food, Nat. Rev. Microbiol., 3, 777–788.
5. Svetoch, E. A., and Stern, N. J. (2010) Bacteriocins to control Campylobacter spp. in poultry — a review, Poult. Sci., 89, 1763–1768.
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