Bacteriocins: developing innate immunity for food
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Immunology and Microbiology,Microbiology,Infectious Diseases
Link
http://www.nature.com/articles/nrmicro1273.pdf
Reference173 articles.
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3. Riley, M. A. Molecular mechanisms of bacteriocin evolution. Annu. Rev. Genet. 32, 255–278 (1998).
4. Dirix, G. et al. Peptide signal molecules and bacteriocins in Gram-negative bacteria: a genome-wide in silico screening for peptides containing a double-glycine leader sequence and their cognate transporters. Peptides 25, 1425–1440 (2004).
5. Nes, I. F. & Johnsborg, O. Exploration of antimicrobial potential in LAB by genomics. Curr. Opin. Biotechnol. 15, 100–104 (2004).
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