Chemical Preservatives and Natural Food Antimicrobials-Reference-Cited by-同舟云学术

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Chemical Preservatives and Natural Food Antimicrobials

Published:2019-05-29 Issue: Volume: Page:705-731
ISSN:
Container-title:Food Microbiology
language:
Short-container-title:

Author:

Taylor T. Matthew¹,Ravishankar Sadhana²,Bhargava Kanika³,Juneja Vijay K.⁴

Affiliation:

1. Department of Animal Science; Texas A&M University; College Station Texas

2. School of Animal & Comparative Biomedical Sciences; University of Arizona; Tucson Arizona

3. Nutrition and Food Management, Human Environmental Sciences; University of Central Oklahoma; Edmond Oklahoma

4. Eastern Regional Research Center, U.S. Department of Agriculture; Agricultural Research Service; Wyndmoor Pennsylvania

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819972.ch27/fullpdf

Reference288 articles.

1. Alternatives to Traditional Antimicrobials for Organically Processed Meat and Poultry

2. Antimicrobials in Food

3. Basic aspects of food preservation by hurdle technology;Leistner;Int J Food Microbiol,2000

4. Food preservation by hurdle technology;Leistner;Trends Food Sci Technol,1995

5. Use of preservatives to control microorganisms in food;Robach;Food Technol,1980

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2. The role of food preservatives in shaping metabolic profile and chemical sensitivity of fungi - an extensive study on crucial mycological food contaminants from the genus Neosartorya (Aspergillus spp.);Food Chemistry;2024-09

3. Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability;Food Biophysics;2024-08-15

4. Changes in physicochemical properties, microbiological quality and safety status of pasteurized traditional sorghum “mpedli” beer supplemented with bitter leaf (Vernonia amygdalina) aqueous extract during a month-storage at room temperature;Applied Food Research;2023-06

5. Evaluation of antimicrobial activity and mechanism of Mentha longifolia L. essential oil;Journal of Food Safety;2023-05-06

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