1. Minimally processed fruits by combined methods;Alzamora,1995
2. Barbosa-Cánovas, G.V., Pothakamury, U.R., Palou, E., Swanson, B.G., 1998. Nonthermal Preservation of Foods, Marcel Dekker, New York, p. 276.
3. Mechanisms of Action of Chemical Biocides: Their Study and Exploitation,1991
4. Interference with homeostasis-food;Gould,1988
5. Homeostatic mechanisms during food preservation by combined methods;Gould,1995