Changes in physicochemical properties, microbiological quality and safety status of pasteurized traditional sorghum “mpedli” beer supplemented with bitter leaf (Vernonia amygdalina) aqueous extract during a month-storage at room temperature-Reference-Cited by-同舟云学术

Changes in physicochemical properties, microbiological quality and safety status of pasteurized traditional sorghum “mpedli” beer supplemented with bitter leaf (Vernonia amygdalina) aqueous extract during a month-storage at room temperature

Published:2023-06 Issue:1 Volume:3 Page:100278
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Bayoï James Ronald^ORCID,Etoa François-Xavier

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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