Food preservation by hurdle technology-Reference-Cited by-同舟云学术

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Food preservation by hurdle technology

Published:1995-02 Issue:2 Volume:6 Page:41-46
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Leistner Lothar,Gorris Leon G.M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

1. Food Quality and Nutrition;Leistner,1978

2. Water Activity: Influence on Food Quality;Leistner,1981

3. Properties of Water in Foods in Relation to Quality and Stability;Leistner,1985

4. Water Activity: Theory and Applications to Food;Leistner,1987

5. Food preservation by combined methods

Cited by 508 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shelf-life extension of Thai green papaya salad dressing by hurdle technology;Food Control;2024-09

2. Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects;Food Control;2024-09

3. Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree;Foods;2024-08-20

4. Survival of O157 and non-O157 shiga toxin-producing Escherichia coli in Korean style kimchi;Food Microbiology;2024-08

5. The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation;Applied Sciences;2024-06-26

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