1. College of Food Science, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China (ORCID: https://orcid.org/0000-0002-2543-9285 [J.T.])
2. Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences; Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, 50 Zhanghua Road, Haidian District, 100097, Beijing, People's Republic of China
3. Longda Food Group Co. Ltd, Shandong 265231, People's Republic of China