Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables-Reference-Cited by-同舟云学术

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Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Published:2017-07 Issue: Volume:59 Page:87-96
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Baselice Antonio,Colantuoni Francesca,Lass Daniel A.,Nardone Gianluca,Stasi Antonio

Funder

European Union’s Seventh Framework Programme

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference64 articles.

1. Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis;Amodio;Postharvest Biology and Technology,2011

2. Stated preferences for imported and hormone-treated beef: Application of a mixed logit model;Alfnes;European Review of Agricultural Economics,2004

3. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities;Artés;Postharvest Biology and Technology,2009

4. Opt-out alternatives and anglers' stated preferences;Banzhaf,2001

5. Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences;Baxter;Journal of Nutrition Education and Behavior,2002

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