Integration of 4-OH-7-C3HO-coumarin and controlled atmosphere storage extends the storage period of peeled water chestnuts (Eleocharis dulcis) by delaying the yellowing and quality deterioration-Reference-Cited by-同舟云学术

Integration of 4-OH-7-C3HO-coumarin and controlled atmosphere storage extends the storage period of peeled water chestnuts (Eleocharis dulcis) by delaying the yellowing and quality deterioration

Published:2024-01 Issue: Volume:207 Page:112644
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Duan Jialin,Xu Zhiyan,Shi Yunmin,Jiang Lanxiang,Fan Yali,Li Yulin^ORCID,Ni Ming,Hou Jianjun

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

1. Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth;Bata Gouda;Postharvest Biol. Technol.,2021

2. Effect of xenon and argon inhalation on erythropoiesis and steroidogenesis: a systematic review;Bezuglov;Heliyon,2023

3. Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism;Chen;Postharvest Biol. Technol.,2021

4. Modeling the dynamic changes in O2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes;Chen;Food Packag. Shelf,2019

5. Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples;Cortellino;Postharvest Biol. Technol.,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing;Food Bioscience;2024-06