Modeling the dynamic changes in O2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes-Reference-Cited by-同舟云学术

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Modeling the dynamic changes in O2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes

Published:2019-12 Issue: Volume:22 Page:100432
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Chen Junran,Hu Yunfeng,Yan Ruixiang,Hu Hanyan,Chen Ye,Zhang Na

Funder

Natural Science Foundation of Tianjin

Innovative Team of Modern Agricultural Industry Technology System in Tianjin

Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference39 articles.

1. Modelling the effects of storage temperature on the respiration rate of different pomegranate fractions;Aindongo;South African Journal of Plant and Soil,2014

2. Modeling the respiration rate of Golden papayas stored under different atmosphere conditions at room temperature;Barbosa;Postharvest Biology and Technology,2018

3. Modeling respiration rate of strawberry (cv. San Andreas) for modified atmosphere packaging design;Barrios;International Journal of Food Properties,2014

4. Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review;Belay;Food Packaging and Shelf Life,2016

5. Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. “acco” and “herskawitz”);Caleb;Journal of Food Science,2012

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN);Packaging Technology and Science;2024-05-14

2. Controlled atmosphere storage of krypton, xenon and oxygen inhibits yellowing and maintains quality of fresh peeled water chestnuts (Eleocharis dulcis);Postharvest Biology and Technology;2024-04

3. Integration of 4-OH-7-C3HO-coumarin and controlled atmosphere storage extends the storage period of peeled water chestnuts (Eleocharis dulcis) by delaying the yellowing and quality deterioration;Postharvest Biology and Technology;2024-01

4. Combination of 3’,4’,5,7-tetrahydroxy isoflavone and active modified atmosphere packaging inhibits yellowing, maintains quality, and prolongs shelf life of fresh peeled water chestnuts (Eleocharis dulcis);Postharvest Biology and Technology;2023-10

5. Current trends in biopolymers for food packaging: a review;Frontiers in Sustainable Food Systems;2023-08-03

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