Modeling the respiration rate of Golden papayas stored under different atmosphere conditions at room temperature-Reference-Cited by-同舟云学术

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Modeling the respiration rate of Golden papayas stored under different atmosphere conditions at room temperature

Published:2018-02 Issue: Volume:136 Page:152-160
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Barbosa Nayara Cantarino,Mendonça Vieira Ricardo Augusto,de Resende Eder Dutra

Funder

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ)

Conselho Nacional de Desenvolvimento Científico e Tecnológico do Brasil (CNPq)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference35 articles.

1. A new look at the statistical model identification;Akaike;IEEE Trans. Autom. Control,1974

2. Taxa de respiração do mamão em função das diferentes condições de atmosferas de armazenamento em temperatura ambiente;Barbosa,2013

3. Modeling respiration rate of strawberry (cv. San Andreas) for modified atmosphere packaging design;Barrios;Int. J. Food Prop.,2014

4. Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple;Benítez;J. Food Eng.,2012

5. Respiration rate of banana fruit under aerobic conditions at different storage temperatures;Bhande;J. Food Eng.,2008

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1. Regulation of Embden–Meyerhof–Parnas (EMP) Pathway and Tricarboxylic Acid (TCA) Cycle Concerning Aberrant Chilling Injury Behavior in Postharvest Papaya (Carica papaya L.);International Journal of Molecular Sciences;2023-09-09

2. Novel insights into rice deterioration for nitrogen controlled atmosphere and re-aeration storage based on no-targeted metabolomics;LWT;2023-03

3. Effect of temperature and relative humidity on the respiration rate of coated banana (Musa acuminata);IOP Conference Series: Earth and Environmental Science;2022-09-01

4. Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design;Journal of Food Measurement and Characterization;2021-11-30

5. Modelling the respiration rate of mango (cv. Manalagi) during storage under various temperatures and gas compositions;IOP Conference Series: Earth and Environmental Science;2021-02-01

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