Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02623.x/fullpdf
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3. Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils;Ayhan;J Food Sci,2009
4. Modified atmosphere packaging of pomegranate fruit and arils: a review;Caleb;Food Bioprocess Technol,2012
5. Effect of gas atmosphere and temperature on the respiration rate of whole and sliced mushrooms (Agaricus bisporus) implications for film permeability in modified atmosphere packages;Cliffe-Byrnes;J Food Sci,2007
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