Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables-Reference-Cited by-同舟云学术

Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables

Published:2020-03-25 Issue:2 Volume:12 Page:209-228
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Badillo Guillermo M.,Segura-Ponce Luis A.

Funder

conicyt-fondecyt

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12393-020-09214-3.pdf

Reference110 articles.

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2. Singh R, Giri SK, Kulkarni SD (2013) Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature. Croatian journal of food science and technology 5(2):78–84

3. Singh R, Giri Kumar S, Kulkarni S (2015) Respiratory behaviour of mature light green guava (Psidium guajava L.) under closed system. Poljoprivredna tehnika 38(1):23–29

4. Ghidelli C, Pérez-Gago MB (2018) Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Crit Rev Food Sci Nutr 58(4):662–679

5. Guillard V, Guillaume C, Destercke S (2012) Parameter uncertainties and error propagation in modified atmosphere packaging modelling. Postharvest Biol Technol 67:154–166

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