Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review

Author:

Belay Zinash A.ORCID,Caleb Oluwafemi J.,Opara Umezuruike Linus

Funder

South African Research Chairs Initiative of the Department of Science and Technology and National Research Foundation

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference90 articles.

1. Modelling the effects of storage temperature on the respiration rate of different pomegranate fractions;Aindongo;South African Journal of Plant and Soil,2014

2. Effect of storage conditions on transpiration rate of pomegranate arils-sacs and arils;Aindongo;South African Journal of Plant and Soil,2014

3. The role of packaging film permselectivity in modified atmosphere packaging;Al-Ati;Journal of Agricultural and Food Chemistry,2003

4. Modelling respiration rate of strawberry (cv: san andreas) for modified atmosphere packaging design;Barrios;International Journal of Food Properties,2014

5. Modelling passive modified atmosphere packaging of strawberries: Numerical analysis and model validation;Barrios;International Food Research Journal,2014

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